This Cajun-spiced blackened chicken Caesar salad is an easy lunch, main dish, or supper for one or more. I'll tell you this one isn't a bore!
Ingredients
- 0.25 pounds bacon
- 4 skinless , boneless chicken breast halves - cut into strips
- 1 teaspoon Cajun seasoning
- 1 tablespoon light olive oil
- 1 head romaine lettuce- rinsed , dried and chopped
- 0.5 cups Caesar salad dressing
- 0.33 cups grated Parmesan cheese
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
-
2
In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
-
3
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.
Nutrition Facts
Per serving
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