A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with steamed rice and veggies.
Ingredients
- 2 pounds chicken tenders , cut in 1-inch pieces
- 1 teaspoon garlic salt or to taste
- 1 cup all-purpose flour or as needed
- 2 eggs , beaten
- 2 cups panko bread crumbs
- vegetable oil for frying
Instructions
-
1
Place chicken in a bowl and sprinkle with garlic salt. Toss to coat and let sit for 5 minutes.
-
2
Meanwhile, place flour in a bowl. Place eggs in a second bowl. Place bread crumbs in a third bowl. Toss chicken in the flour, dip in the eggs, and toss in the bread crumbs.
-
3
Heat 2 inches of oil in a cast iron pan over medium heat. Lower chicken carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
-
4
Meanwhile, combine ketchup, soy sauce, sugar, and Worcestershire sauce in a saucepan over medium heat. Cook, stirring occasionally, until sugar has dissolved, 6 to 8 minutes.
-
5
Serve chicken with the sauce.
Nutrition Facts
Per serving
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