Ingredients

• 4.5 cups peeled , cored and sliced apples
• 2 teaspoons lemon juice
• 2 tablespoons water
• 0.5 cups honey
• 1 teaspoon ground cinnamon
• 0.75 cups brown sugar
• 0.75 cups all-purpose flour
• 0.75 cups rolled oats
• 4 tablespoons butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. 2 Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
3. 3 In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
4. 4 Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition per serving