Print: Easy Apple Crisp with Pie Filling

This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.

Prep

11 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 , 21 ounce
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
1 cup margarine
0.25 cups brown sugar
2 cups all-purpose flour

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
3 Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
4 Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.

Nutrition per serving

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