This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Ingredients
- 1 can apple pie filling , 21 ounce
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 cup margarine
- 0.25 cups brown sugar
- 2 cups all-purpose flour
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
-
3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
-
4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts
Per serving
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