Easy Apple Crisp with Pie Filling

Ingredients

• 1 can apple pie filling , 21 ounce
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup margarine
• 0.25 cups brown sugar
• 2 cups all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

3. 3

   Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

4. 4

   Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.