This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Ingredients
- 1 can apple pie filling , 21 ounce
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 cup margarine
- 0.25 cups brown sugar
- 2 cups all-purpose flour
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
-
3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
-
4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Caramel Bourbon Poke Cake
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Delicious O.J. Punch
Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
Banana and Flax Seed Muffins
This recipe for banana flax seed muffins is a family favorite — they don't last long. They taste great from the oven, and I like to freeze leftovers on the same day. They're great for breakfast or lunch pails. Freeze ripe bananas until you're ready to bake.