This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Ingredients
- 1 can apple pie filling , 21 ounce
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 cup margarine
- 0.25 cups brown sugar
- 2 cups all-purpose flour
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
-
3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
-
4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Caramel Custard
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Almond-Poppy Seed Muffins
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!