Print: Easy Apple Crisp

This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

6 medium apples , peeled, cored, and sliced
1 cup water
1 , 15.25 ounce
1 cup packed brown sugar
1 teaspoon ground cinnamon
0.5 cups butter , melted

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2 Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
3 Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
4 Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-apple-crisp