Ingredients

• 2 cups whole wheat flour
• 1.5 cups lowfat margarine
• 1 cup white sugar
• 3 appless - peeled , cored, and cut into wedges
• 3 pearss - peeled , cored, and cut into wedges
• 1 cup blackberries

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. 2 Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
3. 3 Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition per serving