Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Ingredients
- 2 cups whole wheat flour
- 1.5 cups lowfat margarine
- 1 cup white sugar
- 3 appless - peeled , cored, and cut into wedges
- 3 pearss - peeled , cored, and cut into wedges
- 1 cup blackberries
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
-
2
Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
-
3
Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
-
4
Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts
Per serving
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