Easy Apple, Pear, and Blackberry Crumble

Ingredients

• 2 cups whole wheat flour
• 1.5 cups lowfat margarine
• 1 cup white sugar
• 3 appless - peeled , cored, and cut into wedges
• 3 pearss - peeled , cored, and cut into wedges
• 1 cup blackberries

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

2. 2

   Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

3. 3

   Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

4. 4

   Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.