In these guacamole burgers, taste a cheeseburger with a Southwestern citrus twist.
Ingredients
- 2 avocadoss - halved , peeled, and pitted
- 0.5 cups diced tomatoes
- 0.25 cups minced onion
- 1 jalapeno pepper , seeded and minced
- ½ lime , juiced
- 1.5 teaspoons minced garlic
- 0.25 teaspoons salt to taste
Instructions
-
1
Preheat an outdoor grill to medium heat.
-
2
Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
-
3
Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
-
4
Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
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5
Serve on toasted buns with a dollop of guacamole.
Nutrition Facts
Per serving
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