Ingredients

• 2 avocadoss - halved , peeled, and pitted
• 0.5 cups diced tomatoes
• 0.25 cups minced onion
• 1 jalapeno pepper , seeded and minced
• ½ lime , juiced
• 1.5 teaspoons minced garlic
• 0.25 teaspoons salt to taste

Instructions

1. 1 Preheat an outdoor grill to medium heat.
2. 2 Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
3. 3 Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
4. 4 Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
5. 5 Serve on toasted buns with a dollop of guacamole.

Nutrition per serving