This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Ingredients
- 0.33 cups mayonnaise
- 0.33 cups sour cream
- 2 limes , juiced
- 2 tablespoons adobo sauce from canned chipotles in adobo , or more to taste
- 1 tablespoon taco seasoning
- 1 tablespoon ranch seasoning
Instructions
-
1
To make the dressing: Whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, and ranch seasoning together in a bowl.
-
2
Toss coleslaw mix, corn, black beans, jalapenos, bell pepper, green onions, and bacon together in a large bowl. Pour in dressing and stir until ingredients are completely coated.
-
3
Refrigerate until ready to serve. Immediately before serving, stir in Fritos or serve Fritos on the side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Coated Peanut Butter Crackers
Peanut butter-filled crackers dipped in chocolate and decorated with candy sprinkles are a decadent treat to have on hand. Store cookies between layers of waxed paper in cool, dry place, or in the refrigerator. These freeze well.
Stuffed Buffalo Chicken Meatballs
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Rich Cream of Mushroom Soup
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.