Stuffed Buffalo Chicken Meatballs

Ingredients

• cooking spray
• 1 pound ground chicken
• 0.5 cups panko bread crumbs
• 1 small egg , beaten
• 1 tablespoon Buffalo wing sauce
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 container block feta cheese , 6 ounce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

2. 2

   Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.

3. 3

   Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.

4. 4

   Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.

5. 5

   Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.