Funky Frito Fruckies

Ingredients

• 10.5 ounces corn chips
• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 11 barss milk chocolate , 1.55 ounce

Instructions

1. 1

   Gather the ingredients.

2. 2

   In a greased 10 x 15 inch pan, place the corn chips.

3. 3

   In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.

4. 4

   Pour the mixture over the chips and smooth level.

5. 5

   Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.

6. 6

   Allow to cool and then break into pieces.