Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Ingredients
- 10.5 ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 barss milk chocolate , 1.55 ounce
Instructions
-
1
Gather the ingredients.
-
2
In a greased 10 x 15 inch pan, place the corn chips.
-
3
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
-
4
Pour the mixture over the chips and smooth level.
-
5
Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
-
6
Allow to cool and then break into pieces.
Nutrition Facts
Per serving
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