Ingredients

• 2 cups pancake mix
• 1.33 cups water
• 3 tablespoons butter
• 8 slices thick cut bacon
• syrup for dipping , optional

Instructions

1. 1 Combine pancake mix and water in a medium bowl and stir until just blended (there may be a few lumps).
2. 2 Heat half of the butter in a large nonstick skillet over medium heat until melted.
3. 3 Dip half of the bacon in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, about 2-3 minutes. Flip and cook for another 2-3 minutes or until the pancake is cooked through.
4. 4 Repeat with remaining bacon and batter. Serve with syrup if desired for dipping.

Nutrition per serving