These easy bacon pancake sticks, using only 2 ingredients, are a complete breakfast you can grab-and-go on the run. The kids will love them!
Ingredients
- 2 cups pancake mix
- 1.33 cups water
- 3 tablespoons butter
- 8 slices thick cut bacon
- syrup for dipping , optional
Instructions
-
1
Combine pancake mix and water in a medium bowl and stir until just blended (there may be a few lumps).
-
2
Heat half of the butter in a large nonstick skillet over medium heat until melted.
-
3
Dip half of the bacon in the batter until evenly coated and place in the skillet. Cook undisturbed until lightly browned and slightly puffed, about 2-3 minutes. Flip and cook for another 2-3 minutes or until the pancake is cooked through.
-
4
Repeat with remaining bacon and batter. Serve with syrup if desired for dipping.
Nutrition Facts
Per serving
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