Ingredients

• 2 pounds beef short ribs
• 0.75 cups red wine
• 0.5 cups olive oil
• 0.33 cups soy sauce
• 0.25 cups brown sugar
• 2 tablespoons all-purpose flour
• 4 cloves garlic , minced
• 1 pinch curry powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
3. 3 Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
4. 4 Coat ribs generously with sauce and arrange on a baking sheet.
5. 5 Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

Nutrition per serving