Medium

Easy Baked Beef Ribs

Name: Easy Baked Beef Ribs
Prep time: 17 min
Cook time: 47 min
Total time: 64 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs; 0.75 cups red wine; 0.5 cups olive oil; 0.33 cups soy sauce; 0.25 cups brown sugar; 2 tablespoons all-purpose flour; 4 cloves garlic , minced; 1 pinch curry powder

Total Time

1h 4m

17m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!

Nut-Free Fried asian chinese filipino japanese korean sweet savory umami sugary european greek mediterranean middle eastern region kosher healthy_fats sour plant_based french main bitter indian

Ingredients

2 pounds beef short ribs
0.75 cups red wine
0.5 cups olive oil
0.33 cups soy sauce
0.25 cups brown sugar
2 tablespoons all-purpose flour
4 cloves garlic , minced
1 pinch curry powder

Instructions

1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2

Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
3

Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
4

Coat ribs generously with sauce and arrange on a baking sheet.
5

Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.