Easy Baked Doughnuts

Servings:

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Prep
15 min
Cook
51 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
  3. 3 Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
  4. 4 Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-baked-doughnuts