Easy Baked Doughnuts

Easy Baked Doughnuts

Total Time
1h 6m
15m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Ingredients

  • 2 cups baking mix , such as Bisquick
  • 0.33 cups milk
  • 1 egg
  • 2 tablespoons white sugar
  • 0.13 teaspoons ground cinnamon

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C).

  2. 2

    Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

  3. 3

    Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

  4. 4

    Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

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Nutrition Facts

Per serving

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