Medium

Sour Milk Spice Cake

Total Time
35 min
14m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons ground cloves
  • 0.5 cups vegetable oil
  • 1 cup sour milk
  • 0.75 cups chopped walnuts

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.

  2. 2

    Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.

  3. 3

    Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Per serving

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