This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoons salt
1 teaspoon ground cinnamon
0.5 teaspoons ground cloves
0.5 cups vegetable oil
1 cup sour milk
0.75 cups chopped walnuts
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
2
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
3
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition per serving
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