My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Ingredients
- 4 cups sliced fresh peaches
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 cups cold butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 cup rolled oats
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange sliced peaches evenly in an 8x8-inch baking dish.
-
3
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
-
4
Fold oats into flour mixture.
-
5
Sprinkle mixture evenly over peaches, pressing down lightly.
-
6
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!
Nutrition Facts
Per serving
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