Ingredients

• 4 cups sliced fresh peaches
• 0.5 cups all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups cold butter
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 1 cup rolled oats

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange sliced peaches evenly in an 8x8-inch baking dish.
3. 3 Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
4. 4 Fold oats into flour mixture.
5. 5 Sprinkle mixture evenly over peaches, pressing down lightly.
6. 6 Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

Nutrition per serving