Ingredients

• 1 , 16 ounce
• 0.5 cups evaporated milk
• 2 eggs
• 1 , 8 ounce
• 1 teaspoon seasoning salt
• 0.5 teaspoons black pepper
• 1.5 cups shredded Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 tablespoon butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
3. 3 Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
4. 4 Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
5. 5 Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

Nutrition per serving