Easy Baked Macaroni and Cheese

Ingredients

• 1 package elbow macaroni , 16 ounce
• 0.5 cups evaporated milk
• 2 eggs
• 1 container sour cream , 8 ounce
• 1 teaspoon seasoning salt
• 0.5 teaspoons black pepper
• 1.5 cups shredded Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 tablespoon butter

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

3. 3

   Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

4. 4

   Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

5. 5

   Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.