Ingredients

• 2 large pears
• 1 teaspoon maple syrup , or to taste
• 2 tablespoons brown sugar or to taste
• 2 tablespoons butter , or to taste
• 1 teaspoon ground cinnamon or to taste

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
3. 3 Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
4. 4 Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes.

Nutrition per serving