These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!
Ingredients
- 2 large pears
- 1 teaspoon maple syrup , or to taste
- 2 tablespoons brown sugar or to taste
- 2 tablespoons butter , or to taste
- 1 teaspoon ground cinnamon or to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
-
3
Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
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4
Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes.
Nutrition Facts
Per serving
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