Ingredients

• 1 , 16 ounce
• 24 ounces ricotta cheese
• 1 pound shredded mozzarella cheese
• 1 large egg , beaten
• 1 , 32-ounce
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
3. 3 Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.
4. 4 Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
5. 5 Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition per serving