This easy baked ziti with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!
Ingredients
- 1 package ziti pasta , 16 ounce
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 large egg , beaten
- 1 jar spaghetti sauce , 32-ounce
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
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3
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.
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4
Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
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5
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts
Per serving
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