Easy Baked Ziti
Total Time
44 min
12m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

This easy baked ziti with ricotta, mozzarella, and Parmesan is so good! Three cheeses layered with pasta and marinara sauce — delicious!

Ingredients

  • 1 package ziti pasta , 16 ounce
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 large egg , beaten
  • 1 jar spaghetti sauce , 32-ounce
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.

  3. 3

    Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.

  4. 4

    Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.

  5. 5

    Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View