Zucchini Carrot Bread

Ingredients

• cooking spray
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons allspice
• 1.5 cups white sugar
• 1 cup unsweetened applesauce
• 3 large eggs
• 2 cups grated zucchini
• 0.5 cups grated carrots

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with cooking spray.

2. 2

   Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a large bowl until well combined. Beat sugar, applesauce, and eggs together in a separate bowl until thoroughly mixed. Mix in flour mixture until just combined. then fold in zucchini and carrots. Divide batter between the prepared loaf pans.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.