Zucchini Carrot Bread

Servings:

This delicious zucchini and carrot bread is a light version of a classic quick bread. It's so moist and rich, you would never guess it doesn't have all the oil that the original version has.

Prep
20 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with cooking spray.
  2. 2 Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a large bowl until well combined. Beat sugar, applesauce, and eggs together in a separate bowl until thoroughly mixed. Mix in flour mixture until just combined. then fold in zucchini and carrots. Divide batter between the prepared loaf pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/zucchini-carrot-bread