This banana chip muffins recipe has been created with the idea of lowering the fat content. These are so delicious — you'll never miss the fat!
Prep
16 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1.5 cups all-purpose flour
0.75 cups white sugar
1.25 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons ground cinnamon
0.13 teaspoons salt
1 cup mashed bananas
2 eggs whites
0.25 cups applesauce
0.5 cups semisweet chocolate chips
Instructions
1
Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2
Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
3
Bake in the preheated oven for 15 to 18 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-banana-chocolate-chip-muffins