This banana chip muffins recipe has been created with the idea of lowering the fat content. These are so delicious — you'll never miss the fat!
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups white sugar
- 1.25 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.13 teaspoons salt
- 1 cup mashed bananas
- 2 eggs whites
- 0.25 cups applesauce
- 0.5 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
-
2
Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
-
3
Bake in the preheated oven for 15 to 18 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Kale and Quinoa Salad
Delicious and nutritious, this kale and quinoa salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Awesome and Easy Creamy Corn Casserole
This corn casserole is truly delicious! It's like a cross between corn soufflé and a slightly sweet corn pudding. I know you will love how easy it is to prepare, but you will especially love the taste!