This banana chip muffins recipe has been created with the idea of lowering the fat content. These are so delicious — you'll never miss the fat!
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups white sugar
- 1.25 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.13 teaspoons salt
- 1 cup mashed bananas
- 2 eggs whites
- 0.25 cups applesauce
- 0.5 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
-
2
Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
-
3
Bake in the preheated oven for 15 to 18 minutes.
Nutrition Facts
Per serving
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