Easy Banana Chocolate Chip Muffins
Medium Snack

Easy Banana Chocolate Chip Muffins

Total Time
37 min
16m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This banana chip muffins recipe has been created with the idea of lowering the fat content. These are so delicious — you'll never miss the fat!

Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups white sugar
  • 1.25 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons ground cinnamon
  • 0.13 teaspoons salt
  • 1 cup mashed bananas
  • 2 eggs whites
  • 0.25 cups applesauce
  • 0.5 cups semisweet chocolate chips

Instructions

  1. 1

    Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.

  2. 2

    Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

  3. 3

    Bake in the preheated oven for 15 to 18 minutes.

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Nutrition Facts

Per serving

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