Ingredients

• 3 verys ripe bananas
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.25 cups butter , softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

Nutrition per serving