This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Ingredients
- 3 verys ripe bananas
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.25 cups butter , softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
-
2
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.
Nutrition Facts
Per serving
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