This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Ingredients
- 3 verys ripe bananas
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.25 cups butter , softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
-
2
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick and Easy Chicken Spaghetti
This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Garlic Bread
This is a fragrant and tasty bread machine recipe.
Lemon Dump Cake
This lemon dump cake with cream cheese is the perfect balance of tart, creamy, and sweet. The texture is soft with just the right amount of crisp topping.