This marshmallow apple crisp may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft, golden brown crust that is somewhat cookie-like. It complements the tartness of the apples very well.
Ingredients
- 8 large Granny Smith apples , cored and sliced
- 0.5 cups white sugar
- 2.5 tablespoons all-purpose flour
- 3 teaspoons ground cinnamon , divided
- 1 cup butter , melted
- 1.5 teaspoons ground nutmeg
- 2 cups miniature marshmallows
- 1 cup firmly packed brown sugar
- 1 cup quick cooking oats
- 1 cup all-purpose flour
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix apple slices, white sugar, 2 1/2 tablespoons flour, and 1 teaspoon cinnamon together in a large bowl until thoroughly combined; spread out into a 9x13-inch baking dish.
-
3
Mix melted butter, 2 teaspoons cinnamon, and nutmeg together in a medium bowl until well combined; stir in marshmallows, brown sugar, oats, and 1 cup flour until thoroughly combined. Spread evenly over apples, then gently flatten topping to a smooth layer.
-
4
Bake in the preheated oven until apples are tender and topping is golden brown, 30 to 35 minutes.
Nutrition Facts
Per serving
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