This marshmallow apple crisp may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft, golden brown crust that is somewhat cookie-like. It complements the tartness of the apples very well.
Ingredients
- 8 large Granny Smith apples , cored and sliced
- 0.5 cups white sugar
- 2.5 tablespoons all-purpose flour
- 3 teaspoons ground cinnamon , divided
- 1 cup butter , melted
- 1.5 teaspoons ground nutmeg
- 2 cups miniature marshmallows
- 1 cup firmly packed brown sugar
- 1 cup quick cooking oats
- 1 cup all-purpose flour
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix apple slices, white sugar, 2 1/2 tablespoons flour, and 1 teaspoon cinnamon together in a large bowl until thoroughly combined; spread out into a 9x13-inch baking dish.
-
3
Mix melted butter, 2 teaspoons cinnamon, and nutmeg together in a medium bowl until well combined; stir in marshmallows, brown sugar, oats, and 1 cup flour until thoroughly combined. Spread evenly over apples, then gently flatten topping to a smooth layer.
-
4
Bake in the preheated oven until apples are tender and topping is golden brown, 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Lime Bars
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Gluten Free Pastry
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!