A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Ingredients
- 1 cup rice flour
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 0.33 cups vegetable shortening
- 3 tablespoons cold water
- 0.5 teaspoons vanilla extract
Instructions
-
1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
-
2
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
Nutrition Facts
Per serving
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