A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Ingredients
- 1 cup rice flour
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 0.33 cups vegetable shortening
- 3 tablespoons cold water
- 0.5 teaspoons vanilla extract
Instructions
-
1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
-
2
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Smoked Salmon Alfredo Sauce
Can be served with fettuccine, linguine, or penne.
Ants Climbing a Tree Glass Noodles
This is Chef John's take on the classic Sichuan dish Ants Climbing a Tree, a magnificent mix of glass noodles and ground pork that is rich, spicy, and savory. The name is derived from the way the bits of pork stick to the noodles in the finished dish.
Cream Cheese Pound Cake with Lemon Glaze
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.