Gluten Free Pastry

Ingredients

• 1 cup rice flour
• 1 tablespoon white sugar
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.33 cups vegetable shortening
• 3 tablespoons cold water
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.

2. 2

   Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.