A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Prep
13 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 cup rice flour
1 tablespoon white sugar
0.5 teaspoons salt
0.25 teaspoons baking powder
0.33 cups vegetable shortening
3 tablespoons cold water
0.5 teaspoons vanilla extract
Instructions
1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
2
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gluten-free-pastry