Ingredients

• 1 cup all-purpose flour
• 0.67 cups whole wheat flour
• 0.25 teaspoons salt
• 2.5 teaspoons baking powder
• 2 tablespoons white sugar
• 1.5 cups buttermilk
• 2 small ripe bananas , finely chopped

Instructions

1. 1 Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.

Nutrition per serving