These yummy banana pancakes are a snap to make.
Ingredients
- 1 cup all-purpose flour
- 0.67 cups whole wheat flour
- 0.25 teaspoons salt
- 2.5 teaspoons baking powder
- 2 tablespoons white sugar
- 1.5 cups buttermilk
- 2 small ripe bananas , finely chopped
Instructions
-
1
Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.
-
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.
Nutrition Facts
Per serving
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