Print: Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Prep

16 min

Cook

43 min

Servings

Difficulty

Hard

Ingredients

4 tablespoons butter
0.75 cups all-purpose flour
0.75 cups sugar
1 teaspoon baking powder
0.25 teaspoons salt
0.75 cups milk
2 cups of sliced fresh peaches or nectarines , or a 12-ounce package of frozen berries
1 tablespoon sugar

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
2 Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
3 Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
4 Pour batter into the prepared pan with melted butter.
5 Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
6 Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
7 Serve warm or at room temperature.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-batter-fruit-cobbler