Easy Batter Fruit Cobbler

Ingredients

• 4 tablespoons butter
• 0.75 cups all-purpose flour
• 0.75 cups sugar
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.75 cups milk
• 2 cups of sliced fresh peaches or nectarines , or a 12-ounce package of frozen berries
• 1 tablespoon sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

2. 2

   Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

3. 3

   Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

4. 4

   Pour batter into the prepared pan with melted butter.

5. 5

   Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

6. 6

   Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.

7. 7

   Serve warm or at room temperature.