This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.
Ingredients
- 4 tablespoons butter
- 0.75 cups all-purpose flour
- 0.75 cups sugar
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.75 cups milk
- 2 cups of sliced fresh peaches or nectarines , or a 12-ounce package of frozen berries
- 1 tablespoon sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
-
2
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
-
3
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
-
4
Pour batter into the prepared pan with melted butter.
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5
Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
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6
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
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7
Serve warm or at room temperature.
Nutrition Facts
Per serving
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