These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Ingredients
- 2 pounds lean ground beef
- 0.5 pounds bulk Italian sausage
- 0.5 large red onion , chopped
- 2 Anaheims chile peppers , chopped
- 3 cloves garlic , minced
- 0.75 pounds Muenster cheese , shredded
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
2
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
-
3
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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