Ingredients

• 2 pounds lean ground beef
• 0.5 pounds bulk Italian sausage
• 0.5 large red onion , chopped
• 2 Anaheims chile peppers , chopped
• 3 cloves garlic , minced
• 0.75 pounds Muenster cheese , shredded
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• salt and pepper to taste

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
3. 3 Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition per serving