Ingredients

• 1 pound cubed beef stew meat
• 2 cups water
• 1 , .75 ounce
• 1 , 1.5 ounce
• 1 tablespoon Worcestershire sauce
• 1 , 14.5 ounce
• ½ , 16 ounce
• 3 potatoes , cut into chunks
• 1 stalk celery , cut into chunks, or to taste
• ¼ onion , chopped

Instructions

1. 1 Put beef in a slow cooker.
2. 2 Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
3. 3 Cook on High for 6 hours.

Nutrition per serving