Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Ingredients
- 1 pound cubed beef stew meat
- 2 cups water
- 1 , .75 ounce
- 1 , 1.5 ounce
- 1 tablespoon Worcestershire sauce
- 1 , 14.5 ounce
- ½ , 16 ounce
- 3 potatoes , cut into chunks
- 1 stalk celery , cut into chunks, or to taste
- ¼ onion , chopped
Instructions
-
1
Put beef in a slow cooker.
-
2
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
-
3
Cook on High for 6 hours.
Nutrition Facts
Per serving
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