Old-Fashioned Giblet Stuffing
Medium Dinner

Old-Fashioned Giblet Stuffing

Total Time
58 min
19m prep ยท 39m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
30 views

If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.

Ingredients

  • 1 sack giblets from one turkey
  • 0.5 cups butter
  • 1 cup diced celery
  • 0.5 cups chopped onion
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 8 cups dry bread cubes
  • 1 cup chicken broth , or as needed

Instructions

  1. 1

    Chop giblets into small pieces.

  2. 2

    Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.

  3. 3

    Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.

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Nutrition Facts

Per serving

๐Ÿณ

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