Ingredients

• 1 sack giblets from one turkey
• 0.5 cups butter
• 1 cup diced celery
• 0.5 cups chopped onion
• 1 teaspoon poultry seasoning
• salt and pepper to taste
• 8 cups dry bread cubes
• 1 cup chicken broth , or as needed

Instructions

1. 1 Chop giblets into small pieces.
2. 2 Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
3. 3 Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.

Nutrition per serving