Filipino Corned Beef and Cabbage

Ingredients

• 0.33 cups butter
• 1 teaspoon olive oil
• 0.5 onion , chopped
• 3 cloves garlic , minced
• 4 Romas tomatoes , cubed
• 0.33 small head cabbage , cored and cut into strips
• 0.25 cups chicken stock , or more to taste
• 1 can corned beef , 12 ounce

Instructions

1. 1

   Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.

2. 2

   Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.

3. 3

   Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.