Medium Dinner

Filipino Corned Beef and Cabbage

Name: Filipino Corned Beef and Cabbage
Prep time: 18 min
Cook time: 44 min
Total time: 62 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.33 cups butter; 1 teaspoon olive oil; 0.5 onion , chopped; 3 cloves garlic , minced; 4 Romas tomatoes , cubed; 0.33 small head cabbage , cored and cut into strips; 0.25 cups chicken stock , or more to taste; 1 can corned beef , 12 ounce

Total Time

1h 2m

18m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

Ingredients

0.33 cups butter
1 teaspoon olive oil
0.5 onion , chopped
3 cloves garlic , minced
4 Romas tomatoes , cubed
0.33 small head cabbage , cored and cut into strips
0.25 cups chicken stock , or more to taste
1 can corned beef , 12 ounce

Instructions

1

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
2

Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
3

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.