Print: Filipino Corned Beef and Cabbage

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

Prep

18 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

0.33 cups butter
1 teaspoon olive oil
½ onion , chopped
3 cloves garlic , minced
4 Romas tomatoes , cubed
0.33 small head cabbage , cored and cut into strips
0.25 cups chicken stock , or more to taste
1 , 12 ounce

Instructions

1 Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
2 Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
3 Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition per serving

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